Steak and oyster pie

Steak and oyster pie, also known as beef and oyster pie, is a traditional Victorian English dish. It is also common in Australia and New Zealand. In the United States, it is a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, and is slow-cooked until gelatinous. In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale.

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