Photo: Korea Ministry of Food and Drug Safety

Pear Lime Mojito

Name: Pear Lime Mojito
Cuisine: South Korea
Ingredients: Asian pear (1 pc); Lime (1 pc); 500 g Sparkling water (500 g); 5 g Apple mint (5 g); 5 g Stevia (5 g)

배·라임 모히또

Dessert

DessertsCourse

103kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Pear Lime Mojito

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Asian pear배(1 pc)
Lime라임(1 pc)
Sparkling water탄산수(500 g)
500 g
Apple mint애플민트(5 g)
5 g
Stevia스테비아(5 g)
5 g

Nutrition per serving

103kcal

24.7gCarbs

0.8gProtein

0.1gFat

16.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the lime in half and squeeze out the juice.
Blend the lime juice and pear in a blender.
Add the apple mint, oligosaccharide syrup, and sparkling water to step 2 and blend in the blender.
Put step 3 in the freezer and freeze.
Blend the frozen mojito in a blender into a slush-like consistency.
Pour into a glass and decorate with apple mint.

💡 TipThe sourness of the lime heightens the sweetness of the pear, and the fresh aroma of apple mint makes a tasty mojito.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.