About this dish
Peas with salo is a dish from traditional Polish cuisine, made from thick-cooked, often pureed peas with melted salo added. It was consumed from the Middle Ages by all social classes and was an essential part of noble feasts. Mentions of it appear in numerous literary works, written by both Poles and foreigners. Over time, it fell into obscurity.
Description: Wikipedia — Peas with salo, CC BY-SA 4.0
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