Photo: Korea Ministry of Food and Drug Safety

Persimmon Shake (Hongsi Shake)

Name: Persimmon Shake (Hongsi Shake)
Cuisine: South Korea
Ingredients: 70 g frozen ripe persimmons (hongsi); 5 g omija (five-flavor berries); 35 g water; 4 g lemon juice; 5 g honey; 1 g mint

홍시 쉐이크

Dessert

DessertsCourse

70kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Persimmon Shake (Hongsi Shake)

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

frozen ripe persimmons (hongsi)냉동홍시
70 g
omija (five-flavor berries)오미자
5 g
water물
35 g
lemon juice레몬즙
4 g
honey꿀
5 g
mint민트
1 g

Nutrition per serving

70kcal

18.3gCarbs

1.1gProtein

0.6gFat

5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the frozen ripe persimmons and remove the seeds.
Cut step 1 into small pieces.
Steep the omija in 7 times its volume of water for over 8 hours so the flavor and color infuse.
Put the persimmons, omija water, honey, and lemon juice in a blender and blend together.
Pour step 4 into a cup.
Garnish with mint.

💡 TipIt is best to steep omija at room temperature in a glass or ceramic container.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.