Photo: Unknown authorUnknown author, CC BY 2.5 ar, Wikimedia Commons
Argentina
Uruguay
About this dish
A picada is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods.
Description: Wikipedia — Picada (Rioplatense cuisine), CC BY-SA 4.0
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