Photo: Judgefloro, CC0, Wikimedia Commons
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About this dish
Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik before serving.
Description: Wikipedia — Pichi-pichi, CC BY-SA 4.0
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