Pickled Perilla Leaf Rolls (Kkaennip Jangajji Roll)

Photo: Korea Ministry of Food and Drug Safety

Pickled Perilla Leaf Rolls (Kkaennip Jangajji Roll)

Name: Pickled Perilla Leaf Rolls (Kkaennip Jangajji Roll)
Cuisine: South Korea
Ingredients: 200 g rice (200g); 30 g pickled perilla leaves (kkaennip jangajji) (30g); 5 g gim (roasted seaweed) (5g); 20 g sprouts (20g); 5 g Rice seasoning: sesame oil (5g); 3 g sesame seeds (3g); 20 g Herb tartar dressing: onion (20g); 20 g pickles (20g); 60 g boiled egg (60g); 20 g mayonnaise (20g); 3 g Mustard sauce: sugar (3g); 5 g water (5g); 15 g mustard sauce (15g)

깻잎장아찌롤

Rice · Boiled

RiceCourse

375kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Pickled Perilla Leaf Rolls (Kkaennip Jangajji Roll)

Not spicyVegetarianGluten-freeContains: egg, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

rice쌀(200g)
200 g
pickled perilla leaves (kkaennip jangajji)깻잎장아찌(30g)
↔ No pickled perilla leaves (kkaennip jangajji)? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
30 g
gim (roasted seaweed)김(5g)
5 g
sprouts새싹(20g)
20 g
Rice seasoning: sesame oil밥 밑간 참기름(5g)
5 g
sesame seeds참깨(3g)
3 g
Herb tartar dressing: onion허브타르타르드레싱 양파(20g)
20 g
pickles피클(20g)
20 g
boiled egg삶은 달걀(60g)
60 g
mayonnaise마요네즈(20g)
20 g
Mustard sauce: sugar머스터드소스 설탕(3g)
3 g
water물(5g)
5 g
mustard sauce머스터드소스(15g)
15 g

Nutrition per serving

375kcal

18.4gCarbs

2.6gProtein

3.4gFat

750.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the rice, cook it, and season it with the rice seasoning.
Chop the onion, pickles and boiled egg and mix them into the mayonnaise to make the herb tartar dressing.
Spread the rice on both sides of the gim, put the herb tartar dressing on top, and roll it up.
Lay the pickled perilla leaves on the bottom, place the rolled roll on top, and roll once more.
Make the mustard sauce.
Cut the roll into bite-size pieces and serve with the sprouts and sauce to finish.

💡 TipInstead of seasoning with salt, a sauce with chopped fresh pickles is used to reduce sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.