Photo: Judgefloro, CC0, Wikimedia Commons
Philippines
About this dish
Pinagong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is a variant of pan de monja (monáy) distinguished primarily by its shape and the more complex pattern of scoring on top. The name means "made into a turtle", from Tagalog pagong ("turtle").
Description: Wikipedia — Pinagong, CC BY-SA 4.0
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