Photo: Aki Fudo, CC BY-SA 2.0, Wikimedia Commons
Taiwan
About this dish
Pineapple Shrimp Balls is a Taiwanese dish commonly found in Pān-toh, beer halls, and Rechao eateries. The dish typically consists of large shrimp that are peeled, battered, and deep-fried until crisp. The shrimps are then mixed with canned pineapple chunks and coated with mayonnaise. The flavor of the dish is both sweet and savory, which is representative of modern Taiwanese cuisine.
Description: Wikipedia — Pineapple shrimp balls, CC BY-SA 4.0
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