Photo: Dan Brian Gerona from Cebu City, Philippines, CC BY 2.0, Wikimedia Commons
Philippines
About this dish
Pinipig is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts in Filipino cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.
Description: Wikipedia — Pinipig, CC BY-SA 4.0
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