Photo: Korea Ministry of Food and Drug Safety

Pizza Rolls

Name: Pizza Rolls
Cuisine: South Korea
Ingredients: 80 g all-purpose flour; 2 g yeast; 20 g warm water; 1 g salt; 1 g olive oil; 10 g green bell pepper; 10 g red bell pepper; 5 g bacon; 10 g onion; 5 g button mushrooms; 5 g tomato sauce; 12 g mozzarella cheese; 1 g basil; 1 g oregano; 2 g Parmesan cheese

롤피자

Dessert · Grilled

DessertsCourse

374kcal · per serving

Not spicySpice

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Recipe

Pizza Rolls

Not spicyContains: dairy, gluten

Ingredients Tap an ingredient to check it off

Servings1

all-purpose flour밀가루중력분
80 g
yeast이스트
2 g
warm water따뜻한물
20 g
salt소금
1 g
olive oil올리브오일
1 g
green bell pepper청피망
10 g
red bell pepper홍피망
10 g
bacon베이컨
5 g
onion양파
10 g
button mushrooms양송이
5 g
tomato sauce토마토소스
5 g
mozzarella cheese모짜렐라 치즈
12 g
basil바질
1 g
oregano오레가노
1 g
Parmesan cheese파마산치즈
2 g

Nutrition per serving

374kcal

63.8gCarbs

13.9gProtein

5gFat

524mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Put the flour in a bowl, make a well in the center, add warm water and yeast and dissolve, then add salt and knead while mixing in the flour little by little.
When the dough comes together, wrap in plastic wrap and ferment in a warm place for about 30 minutes.
Roll out the fermented dough wide with a rolling pin.
Cut off the stem ends of the green and red bell peppers, cut into rings, remove the cores, and slice the bacon, onion, and button mushrooms.
Transfer step 3 to an ovenproof pan, spread with tomato sauce, and top with the prepared ingredients and pizza cheese.
Roll up the dough, score the top, and bake in an oven preheated to 175C.

💡 TipIf it is hard to ferment the pizza dough, you can use tortillas or baguette instead.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.