Pomegranate Noodles of Chilgok (Chilgok Seokryu Guksu)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Chop the pine nuts, almonds, sunflower seeds, walnuts and pumpkin seeds.
2. Add low-sodium salt and vinegar to boiling water, cook the thin wheat noodles, then drain in a sieve.
3. Blend the pomegranate with 600g of water in a blender and strain through a sieve to make juice. Put the noodles in a bowl, pour in the chilled pomegranate juice, and top with the nuts and julienned cucumber as garnish.