Photo: Yvette Tan, CC BY 2.0, Wikimedia Commons
Philippines
About this dish
Poqui poqui is a Filipino scrambled egg dish from the Ilocos Region in northwestern Luzon, Philippines. It is made with roasted eggplant, sautéed garlic, onions, tomatoes, eggs, and fermented fish sauce, locally known as buggúong or bagoong isda. The dish has a savory, smoky, and creamy flavor and is commonly served as a main course with steamed rice or as an accompaniment to grilled meat or fish.
Description: Wikipedia — Poqui poqui, CC BY-SA 4.0
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