Pork Loin with Apples and Onions

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the pork loin into pieces about 4cm thick.
2. In a bowl, mix dried oregano, dried basil, salt, and ground peppercorns to make a herb mix and coat step 1 evenly.
3. Heat a pan, add olive oil, brown both sides of the loin, then wrap in aluminum foil and cook through in the oven.
4. Slice the onion, and peel, core, and thinly slice the apple.
5. In another oiled pan, saute the onion and apple until lightly browned while the meat finishes cooking.
6. When the meat is fully cooked, remove it, slice to a suitable thickness, and serve with the sauteed onion and apple.