Photo: Korea Ministry of Food and Drug Safety
South KoreaPotato Juice
감자주스
Dessert
DessertsCourse
172kcal · per serving
Not spicySpice
🌱 VegetarianGluten-free
Recipe
Potato Juice
Not spicyVegetarianGluten-freeContains: dairy
Ingredients Tap an ingredient to check it off
Servings1
- Potatoes감자(400 g)400 g
- Milk우유(200 g)200 g
- Sugar설탕(10 g)10 g
Nutrition per serving
172kcal
20.5gCarbs
7.6gProtein
6.6gFat
8.4mgSodium
Steps
Translated from the Korean original. Amounts are as in the original recipe.
- Wash the potatoes thoroughly.
- Add the sugar to a pot and boil the potatoes.
- Peel the boiled potatoes.
- Blend the peeled potatoes with the milk in a blender.
- Strain step 4 through a sieve to make it smooth.
- Pour into a cup.
💡 TipBlending mild potatoes with milk makes a smooth, nutty juice.
Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.
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