Photo: Korea Ministry of Food and Drug Safety

Potato Pancakes with Fruit

Name: Potato Pancakes with Fruit
Cuisine: South Korea
Ingredients: 100 g potato; 15 g minced onion; 20 g cherries; 20 g apple; 35 g green grapes; 1 g vinegar; 200 g water; 80 g egg white; 16 g wheat flour; 1 g baking powder; 1 g garlic powder; 0.1 g ground black pepper; 4 g cooking oil; 50 g grape juice; 15 g lemon juice; 0.1 g cinnamon powder

감자 팬케익

Side dish · Steamed

Side dishesCourse

400kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Potato Pancakes with Fruit

Not spicyVegetarianContains: egg, gluten

Ingredients Tap an ingredient to check it off

Servings1

potato감자
100 g
minced onion양파다진것
15 g
cherries체리
20 g
apple사과
20 g
green grapes청포도
35 g
vinegar식초
1 g
water물
200 g
egg white달걀흰자
80 g
wheat flour밀가루
16 g
baking powder베이킹 파우더
1 g
garlic powder마늘가루
1 g
ground black pepper후춧가루
0.1 g
cooking oil식용유
4 g
grape juice포도주스
50 g
lemon juice레몬주수
15 g
cinnamon powder계피가루
0.1 g

Nutrition per serving

400kcal

75.7gCarbs

13.4gProtein

4.5gFat

320mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the potato and cut it into fine julienne strips, then soak in water with a little vinegar to prevent browning.
Add the flour and baking powder to the egg white and whisk so no lumps form.
Add the garlic powder and black pepper and mix well to make the batter.
Drain the cut potato in a sieve, then remove all the moisture with paper towels and mix it into the prepared batter.
Add cooking oil to a pan, pour in the batter, spread it into rounds about 6cm in diameter, and pan-fry until golden on both sides.
Simmer seasonal fruits such as cherries, apple, and green grapes in sugar water and serve with the pancakes.

💡 TipIf you like the aroma of garlic, you can use chopped fresh garlic instead.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.