Potato Yogurt Salad with Green Peas and Carrot

Photo: Korea Ministry of Food and Drug Safety

Potato Yogurt Salad with Green Peas and Carrot

Name: Potato Yogurt Salad with Green Peas and Carrot
Cuisine: South Korea
Ingredients: 10 g Green peas; 10 g Carrot; 50 g Potatoes; 20 g Plain yogurt

완두콩과 당근을 넣은 감자요거트 샐러드

Other

OtherCourse

44kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Potato Yogurt Salad with Green Peas and Carrot

Not spicyVeganGluten-freeContains: soy

Ingredients Tap an ingredient to check it off

Servings1

Green peas완두콩
10 g
Carrot당근
10 g
Potatoes감자
50 g
Plain yogurt플레인요거트
20 g

Nutrition per serving

44kcal

8.3gCarbs

2gProtein

0.4gFat

25.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the green peas and drain.
Boil the potatoes, drain, and peel them.
Mash the potatoes finely while they are hot.
Finely chop the carrot.
Mix the mashed potatoes with the green peas and carrot.
Mix in the plain yogurt to finish.

💡 TipUsing yogurt as the dressing lowers the sodium content.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.