Photo: Ephraim Stillberg, Public domain, Wikimedia Commons
Poland
About this dish
'Prażonki is a dish traditionally originating from Poręba, a small town near Myszków and Zawiercie. In Poręba, Silesian Voivodeship, the locals host an annual "Światowy Festiwal Prażonek". Prażonki are prepared from sliced or diced potatoes, braised with lard, onions, kiełbasa or alternatively with beets and carrots, covered with a leaf of cabbage. To continue, the ingredients are then tightly sealed in a special screwed container. Served with kefir and mizeria.
Description: Wikipedia — Prażonki, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Prażonki
More dishes from Poland
View all
BagelTorus-shaped bread product
BigosMeat and cabbage stew from Poland
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PieBaked dish made of a pastry dough casing with a filling of sweet or savoury ingredients
PierogiUnleavened stuffed bun of Central and Eastern European origin
Potato pancakeFried pancakes of grated or ground potato
Potato saladDish made from boiled potatoes
GugelhupfGerman cake