Pudim abade de priscos

Abbot of Priscos pudding (Portuguese: Pudim Abade de Priscos) is a typical Portuguese dessert, a rich crème caramel pudding created by Father Manuel Joaquim Machado Rebelo, the Abbot of Priscos, in the 19th century. The pudding is unique in that it contains bacon and a very large number of egg yolks — fifteen in total. According to its creator, "The pudding is rather easy to make, but difficult to get right." In 2011, the Abbot of Priscos pudding was one of the runners-up in the Seven Wonders of Portuguese Gastronomy competition.

Description: Wikipedia — Pudim Abade de Priscos, CC BY-SA 4.0