Purple Sweet Potato Glutinous Rice Pudding

Photo: Korea Ministry of Food and Drug Safety

Purple Sweet Potato Glutinous Rice Pudding

Name: Purple Sweet Potato Glutinous Rice Pudding
Cuisine: South Korea
Ingredients: 40 g Purple sweet potato (40 g); 120 g Milk (120 g); 4 g Glutinous rice flour (4 g); 0.1 g Salt (0.1 g)

자색고구마찹쌀푸딩

Dessert · Boiled

DessertsCourse

165kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Purple Sweet Potato Glutinous Rice Pudding

Not spicyVegetarianGluten-freeContains: dairy

Ingredients Tap an ingredient to check it off

Servings1

Purple sweet potato자색고구마(40 g)
40 g
Milk우유(120 g)
120 g
Glutinous rice flour찹쌀가루(4 g)
4 g
Salt소금(0.1 g)
0.1 g

Nutrition per serving

165kcal

29.2gCarbs

4.1gProtein

3.6gFat

13.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Scrub the purple sweet potato clean with a brush.
Peel it and steam it.
Blend the steamed purple sweet potato, milk, and salt finely in a blender.
Strain step 3 through a fine sieve to remove lumps.
Put step 4 in a bowl, add the glutinous rice flour, and stir until well dissolved.
Heat step 5, and when it starts to thicken, pour into a bowl and chill.

💡 TipAdding a little salt brings out the sweetness more.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.