Red Wine Poached Pear and Apple (Wine Baesuk)

Photo: Korea Ministry of Food and Drug Safety

Red Wine Poached Pear and Apple (Wine Baesuk)

Name: Red Wine Poached Pear and Apple (Wine Baesuk)
Cuisine: South Korea
Ingredients: Asian pear (1/2 pc); Apple (1/2 pc); 200 g Red wine (200 g); 5 g Cinnamon stick (5 g); Whole black peppercorns (6 pcs)

와인배숙

Dessert

DessertsCourse

108kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Red Wine Poached Pear and Apple (Wine Baesuk)

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Asian pear배(1/2 pc)
Apple사과(1/2 pc)
Red wine레드와인(200 g)
200 g
Cinnamon stick계피(5 g)
5 g
Whole black peppercorns통후추(6 pcs)

Nutrition per serving

108kcal

25.4gCarbs

0.9gProtein

0.3gFat

16.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Scoop the pear and apple into round balls with a melon baller.
Put the wine in a pot with the cinnamon and peppercorns and heat over low heat.
When the wine begins to boil, add the pear and apple and simmer until reduced by half.
Chill.
Put step 4 in a container.
Thread the simmered pear and apple onto fruit skewers and serve alongside.

💡 TipUsing cinnamon and peppercorns brings out the flavor, making a tasty drink even when it is less sweet.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.