Rice Burger and Tteokgalbi (Rice Burger Tteokgalbi)

Photo: Korea Ministry of Food and Drug Safety

Rice Burger and Tteokgalbi (Rice Burger Tteokgalbi)

라이스버거떡갈비

Side dish · Grilled

Side dishesCourse
206kcal · per serving
2/5Spice
Recipe

Rice Burger and Tteokgalbi (Rice Burger Tteokgalbi)

🌶 Spicy 2/5Contains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1
  • Rice burger: rice라이스버거 : 밥
    200 g
  • seasoned soy sauce (matganjang)맛간장
    15 g
  • starch powder전분가루
    15 g
  • enoki mushrooms팽이버섯
    20 g
  • white pepper흰후추
    1 g
  • egg달걀
    60 g
  • Tteokgalbi (Korean grilled short rib patty): ground beef떡갈비 : 다진소고기
    50 g
  • ground pork다진돼지고기
    50 g
  • minced onion다진양파
    30 g
  • minced scallion (jjokpa)다진쪽파
    15 g
  • seasoned soy sauce (matganjang)맛간장
    10 g
  • pepper후추
    1 g
  • Fresh tomato salad (geotjeori): tomato토마토겉절이 : 토마토
    80 g
  • Korean water dropwort (minari)미나리
    20 g
  • seasoned soy sauce (matganjang)맛간장
    5 g
  • green chili pepper청고추
    15 g
  • red chili pepper홍고추
    15 g

Nutrition per serving

206kcal
28.3gCarbs
12.4gProtein
4.8gFat
206.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Finely chop the enoki mushrooms and make the rice burger with the rice burger ingredients.
  2. Grill the rice burger in a pan.
  3. Cut the tomato and Korean water dropwort into bite-sized pieces and make the fresh salad.
  4. Make the tteokgalbi with the tteokgalbi ingredients.
  5. Grill the tteokgalbi.
  6. Put the tomato salad on a plate and top with the rice burger and tteokgalbi to finish.
💡 TipThe fresh salad to eat with the rice burger and tteokgalbi uses potassium-rich tomato and onion as main ingredients instead of salted cabbage. Seasoned soy sauce with lower salt than regular soy sauce provides the flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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