Photo: Korea Ministry of Food and Drug Safety

Rice Cup Bowl (Cup Bap)

Name: Rice Cup Bowl (Cup Bap)
Cuisine: South Korea
Ingredients: 420 g cooked white rice (2 cups); 4 g gim (roasted seaweed) (1 sheet); 30 g napa cabbage kimchi; 200 g egg (4 pcs); 30 g bacon (3 sheets); 30 g sausage (1 pc); 70 g spinach; 20 g gochugaru (Korean chili flakes) (1 tbsp); 6 g sesame oil (1 tsp); 6 g garlic (1 tsp)

컵밥

Rice · Stir-fried

RiceCourse

218kcal · per serving

4/5Spice

Gluten-free

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Recipe

Rice Cup Bowl (Cup Bap)

🌶 Spicy 4/5Gluten-freeContains: egg, sesame, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

cooked white rice쌀밥(2 cups)
420 g
gim (roasted seaweed)김(1 sheet)
4 g
napa cabbage kimchi배추김치
↔ No napa cabbage kimchi? Store-bought kimchi works well. For cooking, older and more sour kimchi tastes better. Sauerkraut with a little gochugaru is a last resort.
🛒 Where to buy: Refrigerated section of many supermarkets, Korean grocery stores
30 g
egg달걀(4 pcs)
200 g
bacon베이컨(3 sheets)
30 g
sausage소시지(1 pc)
30 g
spinach시금치
70 g
gochugaru (Korean chili flakes)고춧가루(1 tbsp)
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
20 g
sesame oil참기름(1 tsp)
6 g
garlic마늘(1 tsp)
6 g

Nutrition per serving

218kcal

21.8gCarbs

7.1gProtein

11.4gFat

117.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Chop the bacon and sausage, blanch in boiling water, and stir-fry in a pan. Rinse the chopped kimchi in water and stir-fry it with the gochugaru.
Blanch the spinach, chop it, and season with sesame oil and minced garlic. Fry the eggs and chop them.
Brush the gim with sesame oil, toast it, and cut it into long strips. Layer the rice and the prepared ingredients to finish.

💡 TipBlanching the bacon and sausage and rinsing the kimchi in water removes salt, and potassium-rich spinach is used to help excrete sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.