Photo: Korea Ministry of Food and Drug Safety

Rice Paper Homemade Sausage

Name: Rice Paper Homemade Sausage
Cuisine: South Korea
Ingredients: 600 g [Serves 2] ground pork (600g); square rice paper (8 sheets); salted shrimp (saeujeot) (0.5 tbsp); low-sodium soy sauce (0.5 tbsp); mushroom powder (1 tbsp); stevia (0.3 tbsp); glutinous rice flour (2 tbsp); ground black pepper (0.3 tbsp); smoked paprika powder (1.5 tbsp); cayenne pepper (0.5 tbsp); cumin (0.5 tbsp); minced onion (1 tbsp); minced garlic (0.5 tbsp)

라이스페이퍼 수제소시지

Side dish · Grilled

Side dishesCourse

543kcal · per serving

Not spicySpice

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Recipe

Rice Paper Homemade Sausage

Not spicyContains: gluten, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

[Serves 2] ground pork[ 2인분 ] 다진 돼지고기(600g)
600 g
square rice paper사각 라이스페이퍼(8 sheets)
salted shrimp (saeujeot)새우젓(0.5 tbsp)
low-sodium soy sauce저염 간장(0.5 tbsp)
mushroom powder버섯가루(1 tbsp)
stevia스테비아(0.3 tbsp)
glutinous rice flour찹쌀가루(2 tbsp)
ground black pepper후춧가루(0.3 tbsp)
smoked paprika powder훈제 파프리카파우더(1.5 tbsp)
cayenne pepper카옌 페퍼(0.5 tbsp)
cumin커민(0.5 tbsp)
minced onion다진 양파(1 tbsp)
minced garlic다진 마늘(0.5 tbsp)

Nutrition per serving

543kcal

38.3gCarbs

38.6gProtein

26.1gFat

451.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Season the ground pork (300 g), then add ice water (1/4 cup) and knead until sticky to make the sausage mixture.
Add the seasonings and ice water (1/4 cup) to the remaining ground pork (300 g), mix, and knead to make a second sausage mixture.
Put each of the two sausage mixtures into a piping bag and age in the refrigerator for 30 minutes.
Lightly wet both sides of the rice paper, pipe on the sausage mixture evenly, and roll it up to make a sausage.
Heat a pan over low heat with cooking oil, and cook the sausages for 5 minutes, turning them to cook evenly.
Turn up to high heat and cook for 1 more minute to finish.

💡 Tip- Low-sodium soy sauce, mushroom powder, and spices make up for the saltiness. - Stevia reduces added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.