Root Vegetable Tofu Seon (Ppuri Chaeso Dubu Seon)

Photo: Korea Ministry of Food and Drug Safety

Root Vegetable Tofu Seon (Ppuri Chaeso Dubu Seon)

뿌리채소두부선

Side dish · Steamed

Side dishesCourse

185kcal · per serving

2/5Spice

🌱 VegetarianGluten-free

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Recipe

Root Vegetable Tofu Seon (Ppuri Chaeso Dubu Seon)

🌶 Spicy 2/5VegetarianGluten-freeContains: egg, soy, nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

tofu두부
300 g
starch전분
50 g
egg계란
60 g
white pepper흰후추
2 g
Filling: burdock root소 : 우엉
30 g
ginseng인삼
15 g
potato감자
30 g
green chili pepper청고추
10 g
red chili pepper홍고추
15 g
garlic oil마늘기름
15 g
white pepper흰후추
1 g
Sauce: Japanese miso소스 : 일본된장
↔ No Sauce: Japanese miso? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
15 g
garlic oil마늘기름
15 g
perilla oil들기름
15 g
vinegar식초
30 g
oligosaccharide syrup올리고당
5 g
mayonnaise마요네즈
15 g
peanut butter땅콩잼
30 g
sesame seeds참깨
2 g

Nutrition per serving

185kcal

19.7gCarbs

9.4gProtein

7.6gFat

135mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Squeeze all the water out of the tofu, mash it, and mix with the starch and egg.
Cut the burdock root, ginseng, and potato into very fine strips and soak in cold water.
Stir-fry each of the vegetables separately and mix them together.
Make the sauce with the peanut butter.
Lay out a bamboo rolling mat, place plastic wrap on it, and spread the tofu over it.
Place the stir-fried vegetables on the tofu, roll it up, steam in a steamer, let it cool, and cut into bite-sized pieces.

💡 TipPeanut butter and sesame seeds add nuttiness to the sauce, reducing the sodium from the miso, and root vegetables that help flush out sodium each add their own aroma to bring out the flavor of the mild tofu.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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