Photo: Judgefloro taken from free image but cropped, CC0, Wikimedia Commons
About this dish
Salukara is a type of pancake made by the Waray people in Eastern Samar, Philippines. Its ingredients are galapong, coconut milk, sugar, and water, the same as a cake called bibingka. Traditionally tubâ is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves. They are commonly eaten for breakfast and for merienda.
Description: Wikipedia — Salukara, CC BY-SA 4.0
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