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Samhap Japchae (Three-Seafood and Meat Japchae)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Samhap Japchae (Three-Seafood and Meat Japchae)

삼합잡채

Side dish · Stir-fried

Side dishesCourse
160kcal · per serving
2/5Spice
No pork
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Recipe

Samhap Japchae (Three-Seafood and Meat Japchae)

🌶 Spicy 2/5No porkContains: gluten, soy, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1
  • webfoot octopus (jukkumi)주꾸미
    50 g
  • shelled littleneck clams바지락살
    25 g
  • beef소고기
    20 g
  • chicken breast닭가슴살
    20 g
  • onion양파
    25 g
  • green chili pepper청고추
    15 g
  • red chili pepper홍고추
    15 g
  • carrot당근
    20 g
  • Korean water dropwort (minari)미나리
    20 g
  • Seasoning sauce: flavored soy sauce (mat-ganjang)양념장 : 맛간장
    25 g
  • garlic oil마늘기름
    15 g
  • minced garlic다진마늘
    5 g
  • sesame seeds통깨
    1 g
  • sesame oil참기름
    5 g

Nutrition per serving

160kcal
3.8gCarbs
22.9gProtein
5.9gFat
155.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Cut the webfoot octopus into bite-size pieces. Blanch the shelled clams in water, remove the moisture, remove the fishy smell with ginger syrup, and stir-fry.
  2. Season the beef and chicken breast separately.
  3. Julienne the onion, green chili pepper, red chili pepper and carrot and stir-fry together.
  4. Toss the stir-fried vegetables, meat and seafood with the seasoning sauce.
  5. Finely julienne the water dropwort and pear and place on top to finish.
💡 TipWater dropwort, which gives a refreshing taste, adds flavor and aroma and removes the fishy smell of the seafood. Garlic oil boosts aroma and richness, and flavored soy sauce is used to make a japchae that is not salty.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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