Sarsiado

Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs. The name sarsiado comes from the Tagalog word sarsa, meaning “sauce,” which is derived from the Spanish word salsa. The term reflects the dish’s defining characteristic of fish cooked in a thick sauce made with tomatoes and beaten eggs.

Description: Wikipedia — Sarsiado, CC BY-SA 4.0