Scorched Rice Cookies (Nurungji Gwaja)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Add the egg white and flour to cold cooked rice and knead into a thick dough.
2. Roll it out to 1cm thickness and shape into rounds or hearts.
3. Finely chop the peanuts and walnuts.
4. Add cooking oil to a pan and cook the shaped rice on both sides until golden brown.
5. Spread strawberry jam on top of the cooked rice cookies.
6. Evenly top with raisins, walnuts, and peanuts.