Scorched Rice Pizza (Nurungji Pizza)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Add a small amount of water to the mixed grain rice and loosen the grains.
2. In a dry pan without oil, cook step 1 spread 0.4cm thick until golden on both sides.
3. Cut the onion, green and red bell peppers, and ham into suitable sizes and drain the canned corn.
4. Heat oil in a pot, stir-fry the minced garlic, minced onion, and ground beef, then add tomato ketchup and a little water and reduce, seasoning with sugar, soy sauce, and black pepper.
5. Spread step 4 evenly over the scorched rice, and sprinkle with the topping ingredients, pizza cheese, and sliced scallions.
6. Bake step 5 in a preheated oven.