Seasoned Grilled Pacific Saury (Kkongchi Yangnyeom-gui)

Photo: Korea Ministry of Food and Drug Safety

Seasoned Grilled Pacific Saury (Kkongchi Yangnyeom-gui)

Name: Seasoned Grilled Pacific Saury (Kkongchi Yangnyeom-gui)
Cuisine: South Korea
Ingredients: 60 g Pacific saury (kkongchi); 0.1 g ground black pepper; 4 g wheat flour; 8 g starch; 2 g cooking oil; 2 g gochujang (Korean chili paste); 2 g garlic; 2.4 g ginger juice; 4 g minced green chili pepper; 2 g minced red chili pepper; 20 g corn syrup (mulyeot); 1 g soy sauce; 75 g water; 5 g mirin (matsul)

꽁치 양념구이

Side dish · Grilled

Side dishesCourse

234kcal · per serving

4/5Spice

🌱 Vegan

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Recipe

Seasoned Grilled Pacific Saury (Kkongchi Yangnyeom-gui)

🌶 Spicy 4/5VeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Pacific saury (kkongchi)꽁치
60 g
ground black pepper후춧가루
0.1 g
wheat flour밀가루
4 g
starch녹말가루
8 g
cooking oil식용유
2 g
gochujang (Korean chili paste)고추장
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
2 g
garlic마늘
2 g
ginger juice생강즙
2.4 g
minced green chili pepper청고추다진것
4 g
minced red chili pepper홍고추다진것
2 g
corn syrup (mulyeot)물엿
20 g
soy sauce간장
1 g
water물
75 g
mirin (matsul)맛술
5 g

Nutrition per serving

234kcal

28.9gCarbs

12.7gProtein

7.2gFat

169mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Remove the head and innards of the saury, clean, and score.
Lightly season the cleaned saury by sprinkling with black pepper and rice wine.
Remove the moisture from the seasoned saury and coat with flour.
Pan-fry the floured saury until golden brown.
Put the low-sodium gochujang sauce ingredients in a pan and reduce slightly.
Pour the sauce over the grilled saury and serve.

💡 TipGrill fish until crisp without adding any salt, then sprinkle lightly with the seasoning sauce to eat.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.