Seasoned Young Napa Cabbage (Eolgari Muchim)

Photo: Korea Ministry of Food and Drug Safety

Seasoned Young Napa Cabbage (Eolgari Muchim)

Name: Seasoned Young Napa Cabbage (Eolgari Muchim)
Cuisine: South Korea
Ingredients: 60 g young napa cabbage (eolgari baechu); 0.6 g red chili pepper; 3.5 g doenjang (soybean paste); 1.5 g garlic; 2 g sesame seeds; 1 g sesame oil; 20 g apple; 5 g red chili pepper; 15 g water

얼갈이 무침

Side dish · Boiled

Side dishesCourse

72kcal · per serving

2/5Spice

🌱 VeganGluten-free

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Recipe

Seasoned Young Napa Cabbage (Eolgari Muchim)

🌶 Spicy 2/5VeganGluten-freeContains: soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

young napa cabbage (eolgari baechu)얼갈이 배추
60 g
red chili pepper홍고추
0.6 g
doenjang (soybean paste)된장
↔ No doenjang (soybean paste)? Use red or brown miso. Miso is sweeter and milder, so add a little more and a pinch of salt.
🛒 Where to buy: Korean grocery stores; miso is in most supermarkets
3.5 g
garlic마늘
1.5 g
sesame seeds깨
2 g
sesame oil참기름
1 g
apple사과
20 g
red chili pepper홍고추
5 g
water물
15 g

Nutrition per serving

72kcal

6.8gCarbs

4.7gProtein

4.1gFat

181mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the young napa cabbage.
Blanch the washed cabbage in boiling water.
Remove the seeds from the red chili pepper and julienne it diagonally.
Rinse the blanched cabbage in cold water and squeeze it out well.
Put the low-sodium seasoning ingredients in a blender and blend.
Add the julienned chili pepper and the seasoning to step 4 and toss together.

💡 TipThe low-sodium seasoning is characterized by reducing the doenjang and instead adding mashed tofu to increase the amount of seasoning.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.