Shrimp Rolls and Abalone Salad with Mustard Sauce (Gyeoja Sauce Saeu Roll and Jeonbok Salad)

Photo: Korea Ministry of Food and Drug Safety

Shrimp Rolls and Abalone Salad with Mustard Sauce (Gyeoja Sauce Saeu Roll and Jeonbok Salad)

Name: Shrimp Rolls and Abalone Salad with Mustard Sauce (Gyeoja Sauce Saeu Roll and Jeonbok Salad)
Cuisine: South Korea
Ingredients: shrimp (3 whole); abalone (2 pcs); 100 g salmon (100g); 20 g mustard powder (20g); 30 g baby greens (30g); 20 g yogurt (20g); 30 g gochujang (Korean chili paste) (30g); 10 g sugar (10g); 10 g vinegar (10g); 1 g salt (1g)

겨자소스를 곁들인 새우롤과 전복샐러드

Side dish

Side dishesCourse

379kcal · per serving

2/5Spice

No pork

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Recipe

Shrimp Rolls and Abalone Salad with Mustard Sauce (Gyeoja Sauce Saeu Roll and Jeonbok Salad)

🌶 Spicy 2/5No porkNo meat or alcoholContains: dairy, gluten, soy, fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

shrimp새우(3 whole)
abalone전복(2 pcs)
salmon연어(100g)
100 g
mustard powder겨자가루(20g)
20 g
baby greens어린잎(30g)
30 g
yogurt요구르트(20g)
20 g
gochujang (Korean chili paste)고추장(30g)
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
30 g
sugar설탕(10g)
10 g
vinegar식초(10g)
10 g
salt소금(1g)
1 g

Nutrition per serving

379kcal

1.5gCarbs

45.9gProtein

21.1gFat

330.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the shrimp, slice them into sheets, and boil until cooked.
Remove the abalone from the shells with a spoon, wash with salt, and grill in a heated pan.
Slice the salmon into sheets.
Mix the mustard powder with water at about 30 C evenly and let it ferment, then add the sugar and vinegar to make the mustard sauce.
Add the yogurt to the gochujang to make the gochujang sauce.
Put the cooked shrimp, abalone, and salmon on a plate, top with the mustard sauce and gochujang sauce, and decorate with baby greens.

💡 TipAdding yogurt to gochujang makes the flavor milder and also lowers the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.