Photo: Korea Ministry of Food and Drug Safety

Shrimp-stuffed Lychee with Potato Chips

Name: Shrimp-stuffed Lychee with Potato Chips
Cuisine: South Korea
Ingredients: 60 g shrimp; 10 g egg white; 5 g thin scallions; 15 g minced water chestnuts; salt to taste; black pepper to taste; 35 g canned lychees; 30 g potato; 3 g starch; 10 g frying oil; 3 g minced onion; 1 g minced ginger; 1 g minced garlic; 0.5 g chili oil; 3 g vinegar; 1.5 g sugar; salt to taste; black pepper to taste; 1 g starch; a little minced lemon zest

새우 속을 채운 리치와 감자튀김

Side dish · Fried

Side dishesCourse

258kcal · per serving

1/5Spice

No porkGluten-free

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Recipe

Shrimp-stuffed Lychee with Potato Chips

🌶 Spicy 1/5No porkNo meat or alcoholGluten-freeContains: egg, shellfish

Ingredients Tap an ingredient to check it off

Servings1

shrimp새우
60 g
egg white달걀흰자
10 g
thin scallions실파
5 g
minced water chestnuts물밤다진것
15 g
salt to taste소금적당량
black pepper to taste후추적당량
canned lychees리치캔
35 g
potato감자
30 g
starch전분
3 g
frying oil튀김기름
10 g
minced onion다진 양파
3 g
minced ginger다진생강
1 g
minced garlic다진마늘
1 g
chili oil고추기름
0.5 g
vinegar식초
3 g
sugar설탕
1.5 g
salt to taste소금적당량
black pepper to taste후추적당량
starch전분
1 g
a little minced lemon zest다진 레몬껍질 약간

Nutrition per serving

258kcal

24.5gCarbs

14.7gProtein

11.5gFat

196mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Finely mince the shrimp and mix with the egg white, salt, and pepper so the seasoning soaks in.
Mix the minced water chestnuts and scallions into step 1 and fill the lychees, which have had their moisture removed with a paper towel.
Coat the stuffed lychees with starch and deep-fry in oil.
Heat olive oil in a pan and lightly stir-fry the minced onion, garlic, and ginger.
Add water, chili oil, sugar, salt, and pepper to step 4 to season, then adjust the thickness with a starch slurry.
Peel the potato, slice it thinly with a mandoline, soak in water to remove the starch, and fry; spread on a plate and top with steps 3 and 4.

💡 TipCanned water chestnuts and lychees can be used.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.