Photo: Sjschen, CC BY-SA 3.0, Wikimedia Commons
Taiwan
About this dish
Shuangbaotai is a sweet fried dough food of Hokchew origin commonly found as a Taiwanese street food. It is a chewy fried dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected.
Description: Wikipedia — Shuangbaotai, CC BY-SA 4.0
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