Photo: Photo taken by Muu-karhu, CC BY-SA 3.0, Wikimedia Commons
Norway
About this dish
Smultring (pl. smultringer) and hjortetakk (sometimes spelled hjortebakkels) are cake doughnuts from Norway. They are small and usually prepared without glazing or filling, and are often spiced with cardamom, cinnamon, lemon, or orange zest, as well as various liqueurs.
Description: Wikipedia — Smultring, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Smultring
More dishes from Norway
View all
GloggMulled wine traditionally from the Nordic countries
LabskausCulinary specialty from Northern Germany and Scandinavia
KrumkakeNorwegian waffle wrapped into a conical shape after baking
FårikålLamb dish
LefseNorwegian flatbread
RakfiskNorwegian fish dish made from trout or char
SmalahoveDish made from a sheep's head
FlatbrødNorwegian unleavened bread