Photo: Horacio Cambeiro, CC BY-SA 4.0, Wikimedia Commons
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About this dish
Sorrentinos are a type of Argentine ravioli, but larger, more circular and originally wrapped without fluted edge. The dough is made with flour and eggs, and the filling of the original recipe consists of York ham and mozzarella.
Description: Wikipedia — Sorrentinos, CC BY-SA 4.0
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