Photo: Korea Ministry of Food and Drug Safety

Soy Milk Cream Brown Rice Risotto

Name: Soy Milk Cream Brown Rice Risotto
Cuisine: South Korea
Ingredients: 60 g cleaned mackerel (60g); 10 g onion (10g); 6 g garlic (6g); button mushroom (1 pc); 2 g cheongyang chili pepper (2g); 1 g perilla leaves (1g); 150 g soaked brown rice (150g); black bean soy milk (200ml); egg yolk (1 pc); 2 g dried kelp (dasima) (2g); 5 g soy sauce (5g); 8 g lemon juice (8g)

두유 크림 현미리소토

Main dish

MainsCourse

847kcal · per serving

3/5Spice

No pork

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Recipe

Soy Milk Cream Brown Rice Risotto

🌶 Spicy 3/5No porkNo meat or alcoholContains: egg, gluten, soy, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

cleaned mackerel손질된 고등어(60g)
60 g
onion양파(10g)
10 g
garlic마늘(6g)
6 g
button mushroom양송이버섯(1 pc)
cheongyang chili pepper청양고추(2g)
2 g
perilla leaves깻잎(1g)
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
1 g
soaked brown rice불린 현미(150g)
150 g
black bean soy milk검은콩 두유(200ml)
egg yolk달걀노른자(1 pc)
dried kelp (dasima)다시마(2g)
2 g
soy sauce간장(5g)
5 g
lemon juice레몬즙(8g)
8 g

Nutrition per serving

847kcal

113.1gCarbs

28.4gProtein

31.3gFat

712.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil water (500 ml) and the kelp (2 g) in a pot for 3 minutes, then remove the kelp to make the broth.
Cook the mackerel in an air fryer at 180°C for 10-15 minutes.
Finely chop the onion, garlic, button mushroom, and cheongyang chili pepper, and cut the perilla leaves into thin strips.
Heat a pan over medium heat with oil, add the chopped onion, garlic, button mushroom, and soy sauce and stir-fry for 2 minutes, then add the soaked brown rice and stir-fry for 2 minutes.
Add the kelp broth (250 ml) in 2-3 additions to cook the brown rice, then add the black bean soy milk and simmer; stir in the lemon juice and chopped cheongyang chili pepper.
Put the brown rice risotto in a bowl and top in this order: grilled mackerel, shredded perilla leaves, egg yolk.

💡 TipVarious flavorings such as lemon and perilla leaves make up for the saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.