Soybean Powder Bibimbap (Konggaru Bibimbap)

Photo: Korea Ministry of Food and Drug Safety

Soybean Powder Bibimbap (Konggaru Bibimbap)

Name: Soybean Powder Bibimbap (Konggaru Bibimbap)
Cuisine: South Korea
Ingredients: 20 g mung bean jelly (cheongpomuk) (20g); 5 g sesame oil (5g); 0.5 g salt (0.5g); 50 g egg (50g); 0.5 g salt (0.5g); 20 g cucumber (20g); 20 g carrot (20g); 20 g bracken fern (gosari) (20g); 20 g shiitake mushrooms (20g); 10 g cooking oil (10g); 150 g cooked rice (150g); 15 g Beef and side vegetables: beef (15g); 5 g green onion (5g); 10 g garlic (10g); 5 g sesame oil (5g); 0.03 g ground pepper (0.03g); 20 g Gochujang sauce: gochujang (Korean chili paste) (20g); 20 g soybean powder (20g); 15 g ground beef (15g)

콩가루비빔밥

Rice · Stir-fried

RiceCourse

449kcal · per serving

2/5Spice

No pork

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Recipe

Soybean Powder Bibimbap (Konggaru Bibimbap)

🌶 Spicy 2/5No porkContains: egg, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

mung bean jelly (cheongpomuk)청포묵(20g)
20 g
sesame oil참기름(5g)
5 g
salt소금(0.5g)
0.5 g
egg달걀(50g)
50 g
salt소금(0.5g)
0.5 g
cucumber오이(20g)
20 g
carrot당근(20g)
20 g
bracken fern (gosari)고사리(20g)
20 g
shiitake mushrooms표고버섯(20g)
20 g
cooking oil식용유(10g)
10 g
cooked rice쌀밥(150g)
150 g
Beef and side vegetables: beef소고기 곁들임채소 : 소고기(15g)
15 g
green onion대파(5g)
5 g
garlic마늘(10g)
10 g
sesame oil참기름(5g)
5 g
ground pepper후춧가루(0.03g)
0.03 g
Gochujang sauce: gochujang (Korean chili paste)고추장소스 : 고추장(20g)
↔ No Gochujang sauce: gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
20 g
soybean powder콩가루(20g)
20 g
ground beef다진 소고기(15g)
15 g

Nutrition per serving

449kcal

85.2gCarbs

13gProtein

6.3gFat

575.8mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the mung bean jelly into 4 cm lengths and lightly toss with sesame oil and salt.
Separate the egg into yolk and white, mix a little salt into each, and make thin omelet sheets.
Rotate-cut the cucumber into thin strips, cut the carrot into strips the same length as the cucumber, trim the bracken to length, and cut the shiitake mushrooms into thin strips.
Cut the beef into thin strips and season with green onion, garlic, sesame oil, and pepper.
Oil a pan and stir-fry the prepared side vegetables (3) and the ground beef separately, ingredient by ingredient.
Mix the soybean powder into the gochujang, add the stir-fried beef and stir-fry again to make the gochujang sauce. Put the rice in a bowl, top with the mung bean jelly (1), the stir-fried vegetables and beef (5), and finally the gochujang sauce to finish.

💡 TipThe gochujang sauce mixed with soybean powder gains a nutty taste, which lowers the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.