Photo: Korea Ministry of Food and Drug Safety

Spinach and Broccoli Pasta

Name: Spinach and Broccoli Pasta
Cuisine: South Korea
Ingredients: shrimp (king prawns, 3 whole); 100 g spaghetti (100g); 30 g spinach (30g); 50 g broccoli (50g); 10 g basil (10g); 50 g heavy cream (50g); 10 g olive oil (10g); 0.2 g salt (0.2g)

시금치브로컬리 파스타

Main dish · Boiled

MainsCourse

401kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Spinach and Broccoli Pasta

Not spicyNo porkNo meat or alcoholGluten-freeContains: dairy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

shrimp새우(king prawns, 3 whole)
spaghetti스파게티(100g)
100 g
spinach시금치(30g)
30 g
broccoli브로콜리(50g)
50 g
basil바질(10g)
10 g
heavy cream생크림(50g)
50 g
olive oil올리브오일(10g)
10 g
salt소금(0.2g)
0.2 g

Nutrition per serving

401kcal

68.4gCarbs

15.3gProtein

7.3gFat

77.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blanch the spinach and broccoli briefly in boiling salted water.
Blend the blanched spinach, broccoli, and basil in a blender.
Peel and clean the shrimp.
Boil the spaghetti in boiling water for about 10 minutes and drain.
Stir-fry the boiled spaghetti in a pan with olive oil.
Add the cream to the blended spinach sauce and bring to a quick boil, add the stir-fried pasta, and top with the shrimp.

💡 TipCream makes the flavor smooth and also reduces sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.