Photo: Korea Ministry of Food and Drug Safety

Spinach Stir-fried Rice Noodles

Name: Spinach Stir-fried Rice Noodles
Cuisine: South Korea
Ingredients: 100 g Shrimp (100 g); 150 g Rice noodles (150 g); 40 g Spinach (40 g); Egg (1 pc); 20 g Quail eggs (20 g); 20 g Garlic (20 g); 20 g Oyster sauce (20 g); 30 g Vinegar (30 g); 3 g Peanuts (3 g); 10 g Starch (10 g); 5 g Rice wine (cheongju) (5 g); 15 g Chili oil (15 g); 0.5 g Salt (0.5 g); 3 g Ground black pepper (3 g); 15 g Olive oil (15 g)

시금치 볶음 쌀국수

Main dish · Stir-fried

MainsCourse

585kcal · per serving

1/5Spice

No pork

Jump to recipe ↓

Recipe

Spinach Stir-fried Rice Noodles

🌶 Spicy 1/5No porkContains: egg, gluten, nuts, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shrimp새우(100 g)
100 g
Rice noodles쌀국수(150 g)
150 g
Spinach시금치(40 g)
40 g
Egg달걀(1 pc)
Quail eggs메추리알(20 g)
20 g
Garlic마늘(20 g)
20 g
Oyster sauce굴소스(20 g)
20 g
Vinegar식초(30 g)
30 g
Peanuts땅콩(3 g)
3 g
Starch전분(10 g)
10 g
Rice wine (cheongju)청주(5 g)
5 g
Chili oil고추기름(15 g)
15 g
Salt소금(0.5 g)
0.5 g
Ground black pepper후춧가루(3 g)
3 g
Olive oil올리브오일(15 g)
15 g

Nutrition per serving

585kcal

76.4gCarbs

13.1gProtein

25.2gFat

4.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Soak the rice noodles in lukewarm water until soft.
Coat the shrimp in a batter of salt, rice wine, egg white, and starch slurry, then fry them.
Fry the quail eggs in a pan.
Heat olive oil and chili oil in a pan, briefly stir-fry the garlic, then add the fried shrimp and rice noodles.
Season with oyster sauce and vinegar, and when the ingredients are nearly cooked, add the spinach and turn off the heat.
Finish by topping with ground peanuts and the quail eggs.

💡 TipOyster sauce and vinegar add savory depth, so you can make a clean-tasting, delicious dish without sweetness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.