Photo: Korea Ministry of Food and Drug Safety

Steamed Beef-stuffed Shiitake

Name: Steamed Beef-stuffed Shiitake
Cuisine: South Korea
Ingredients: 15 g shiitake mushrooms (15g); 5 g all-purpose flour (5g); 30 g egg (30g); 2 g pine nuts (2g); 1 g jujube (1g); 7 g kabocha squash (7g); 10 g pickles (10g); 15 g Filling: ground beef (15g); 1 g minced green onion (1g); 1 g minced garlic (1g); 5 g minced onion (5g); 6 g minced bell pepper (6g); 10 g mashed tofu (10g); 50 g Orange sauce: orange juice (50g); 3 g yuja marmalade (yuja-cheong, citron syrup) (3g)

쇠고기표고찜

Side dish · Steamed

Side dishesCourse

97kcal · per serving

Not spicySpice

No pork

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Recipe

Steamed Beef-stuffed Shiitake

Not spicyNo porkContains: egg, gluten, soy, nuts

Ingredients Tap an ingredient to check it off

Servings1

shiitake mushrooms표고버섯(15g)
15 g
all-purpose flour밀가루(5g)
5 g
egg달걀(30g)
30 g
pine nuts잣(2g)
2 g
jujube대추(1g)
1 g
kabocha squash단호박(7g)
7 g
pickles피클(10g)
10 g
Filling: ground beef소 다진 쇠고기(15g)
15 g
minced green onion다진 대파(1g)
1 g
minced garlic다진 마늘(1g)
1 g
minced onion다진 양파(5g)
5 g
minced bell pepper다진 파프리카(6g)
6 g
mashed tofu으깬 두부(10g)
10 g
Orange sauce: orange juice오렌지소스 오렌지주스(50g)
50 g
yuja marmalade (yuja-cheong, citron syrup)유자청(3g)
3 g

Nutrition per serving

97kcal

10.8gCarbs

7gProtein

1.94gFat

64.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Knead the filling ingredients until well combined.
Remove the stems of the shiitake mushrooms, coat the insides with flour and then beaten egg, fill them with the filling, brush with beaten egg once more, and steam in a steamer with rising steam for 15 minutes.
Top with the pine nuts and jujube, brush with beaten egg once more, and steam for 3 more minutes.
Put the orange sauce ingredients in a pan and reduce.
Thinly slice the kabocha squash and grill it until golden.
Drizzle the orange sauce over the beef-stuffed shiitake and serve with the pickles and grilled kabocha squash to finish.

💡 TipA sweet-and-sour sauce and pickles stimulate the appetite, and no extra salt is added, reducing sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.