Steamed Shiitake Mushrooms Stuffed with Beef

Photo: Korea Ministry of Food and Drug Safety

Steamed Shiitake Mushrooms Stuffed with Beef

Name: Steamed Shiitake Mushrooms Stuffed with Beef
Cuisine: South Korea
Ingredients: 30 g shiitake mushrooms; 20 g ground beef sirloin; 3 g onion; 2.5 g green onion; 1.25 g minced garlic; 3 g soy sauce; 2 g sugar; 1 g sesame oil; 0.5 g dried Cheongyang chili pepper

표고버섯쇠고기찜

Side dish · Steamed

Side dishesCourse

79kcal · per serving

3/5Spice

No pork

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Recipe

Steamed Shiitake Mushrooms Stuffed with Beef

🌶 Spicy 3/5No porkContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

shiitake mushrooms표고버섯
30 g
ground beef sirloin다진 쇠고기 등심
20 g
onion양파
3 g
green onion대파
2.5 g
minced garlic다진 마늘
1.25 g
soy sauce간장
3 g
sugar설탕
2 g
sesame oil참기름
1 g
dried Cheongyang chili pepper말린 청양고추
0.5 g

Nutrition per serving

79kcal

4.8gCarbs

5.4gProtein

4gFat

318.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Remove the stems from the shiitake mushrooms.
Mince the mushroom stems, onion, and green onion.
Crush the dried chili pepper.
Add steps 2 and 3 and the remaining seasonings to the meat and knead well.
Stuff the seasoned meat into the shiitake mushrooms.
Line a steamer with damp cheesecloth and steam for 10 minutes.

💡 TipSteaming gives a moist, tender taste, while baking in the oven gives a chewy taste. - Serve with a vinegar-soy dipping sauce if you like.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.