Photo: Korea Ministry of Food and Drug Safety

Stir-fried Beech Mushrooms

Name: Stir-fried Beech Mushrooms
Cuisine: South Korea
Ingredients: 25 g Beech mushrooms (manga-dak); 10 g Crab sticks (imitation crab) (imitation crab); 10 g Red bell pepper; 10 g Yellow bell pepper; 10 g Green bell pepper; 3 g Black pepper; 1 g Salt; 1 g Soy sauce

만가닥버섯볶음

Side dish · Stir-fried

Side dishesCourse

25kcal · per serving

Not spicySpice

No pork

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Recipe

Stir-fried Beech Mushrooms

Not spicyNo porkNo meat or alcoholContains: gluten, soy, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Beech mushrooms (manga-dak)만가닥버섯
25 g
Crab sticks (imitation crab)게살(크래미)(imitation crab)
10 g
Red bell pepper적파프리카
10 g
Yellow bell pepper황파프리카
10 g
Green bell pepper청피망
10 g
Black pepper후추
3 g
Salt소금
1 g
Soy sauce간장
1 g

Nutrition per serving

25kcal

3.31gCarbs

1.61gProtein

0.63gFat

122.77mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Separate the beech mushrooms into individual clusters.
Cut the green, yellow, and red bell peppers into strips and shred the crab sticks lengthwise.
Oil a pan and stir-fry the julienned bell peppers.
Add the prepared beech mushrooms to step 3 and stir-fry.
Add the shredded crab sticks and stir-fry, then season with salt and pepper.
Add soy sauce for color and plate.

💡 TipThe crab sticks stand in for salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.