Photo: Korea Ministry of Food and Drug Safety

Stir-fried Blue Crab (Kkotge Bokkeum)

Name: Stir-fried Blue Crab (Kkotge Bokkeum)
Cuisine: South Korea
Ingredients: 70 g blue crab; 2 g cheongju (Korean rice wine); 3 g starch; 5 g thin scallions; 2 g sesame oil; 3 g dried chili peppers; 3 g minced garlic; 2 g minced ginger; salt to taste; 2 g ground black pepper to taste [seasoning sauce] soy sauce; 2 g cheongju (Korean rice wine); 3 g sugar; 3 g water

꽃게볶음

Side dish · Fried

Side dishesCourse

109kcal · per serving

1/5Spice

No porkGluten-free

Jump to recipe ↓

Recipe

Stir-fried Blue Crab (Kkotge Bokkeum)

🌶 Spicy 1/5No porkGluten-freeContains: sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1

blue crab꽃게
70 g
cheongju (Korean rice wine)청주
2 g
starch전분
3 g
thin scallions실파
5 g
sesame oil참기름
2 g
dried chili peppers건고추
3 g
minced garlic마늘다진것
3 g
minced ginger생강다진것
2 g
salt to taste소금적당량
ground black pepper to taste [seasoning sauce] soy sauce후춧가루적당량 [양념장]간장
2 g
cheongju (Korean rice wine)청주
2 g
sugar설탕
3 g
water물
3 g

Nutrition per serving

109kcal

10.1gCarbs

10.3gProtein

2.9gFat

317mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the crab clean with a brush and drain, remove the top shell, cut into bite-sized pieces, and lightly season with salt, black pepper, and rice wine.
Coat with starch and steam in a steamer.
Thinly slice the garlic and ginger, cut the scallions into 3cm lengths, and slice the dried chili peppers diagonally.
Heat oil in a pan and stir-fry the garlic, ginger, and dried chili peppers.
When the spicy aroma comes out, add the seasoning sauce and stir-fry briefly, then add the steamed crab and toss and stir-fry so the flavor soaks in.
Add the scallions at the end and finish with sesame oil for aroma.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.