Stir-fried Oyster Mushrooms (Neutari Beoseot Bokkeum)

Photo: Korea Ministry of Food and Drug Safety

Stir-fried Oyster Mushrooms (Neutari Beoseot Bokkeum)

Name: Stir-fried Oyster Mushrooms (Neutari Beoseot Bokkeum)
Cuisine: South Korea
Ingredients: 25 g Main ingredients: oyster mushrooms (25g); 10 g bell peppers (red and yellow, each (red and yellow, 10 g each); 10 g green bell pepper (10g); 10 g imitation crab sticks (kraemi) (10g); 3 g cooking oil (3g); 1 g Seasoning: salt (1g); 3 g black pepper (3g); 1 g soy sauce (1g)

느타리버섯볶음

Side dish · Stir-fried

Side dishesCourse

52kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Stir-fried Oyster Mushrooms (Neutari Beoseot Bokkeum)

Not spicyVeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Main ingredients: oyster mushrooms필수재료 : 느타리버섯(25g)
25 g
bell peppers (red and yellow, each파프리카(빨간색, 노란색 각(red and yellow, 10 g each)
10 g
green bell pepper청피망(10g)
10 g
imitation crab sticks (kraemi)크래미(10g)
10 g
cooking oil식용유(3g)
3 g
Seasoning: salt양념 : 소금(1g)
1 g
black pepper후추(3g)
3 g
soy sauce간장(1g)
1 g

Nutrition per serving

52kcal

3.8gCarbs

2.4gProtein

3gFat

158.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut off the bases of the oyster mushrooms, tear them into strands, blanch them, rinse in cold water, and remove the moisture.
Cut the bell peppers and green bell pepper into thin strips and tear the imitation crab into small pieces.
Heat oil in a pan and stir-fry the prepared bell peppers.
Add the oyster mushrooms and stir-fry.
Add the crab meat and stir-fry, then add soy sauce for color.
Finish with salt and black pepper.

💡 Tip- The saltiness of the imitation crab reduces the salt used.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.