Stir-fried Pork Ribs (Dwaeji-galbi Bokkeum)

Photo: Korea Ministry of Food and Drug Safety

Stir-fried Pork Ribs (Dwaeji-galbi Bokkeum)

Name: Stir-fried Pork Ribs (Dwaeji-galbi Bokkeum)
Cuisine: South Korea
Ingredients: 60 g pork ribs; coarse salt as needed; 3 g minced garlic; 2 g minced ginger; 10 g scallion; 25 g tomato; 10 g water; 2 g vinegar; 3 g sugar; toasted sesame seeds as needed; sesame oil as needed

돼지갈비 볶음

Side dish · Stir-fried

Side dishesCourse

151kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Stir-fried Pork Ribs (Dwaeji-galbi Bokkeum)

Not spicyVeganGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1

pork ribs돼지갈비
60 g
coarse salt as needed굵은소금적당량
minced garlic마늘다진것
3 g
minced ginger생강다진것
2 g
scallion대파
10 g
tomato토마토
25 g
water물
10 g
vinegar식초
2 g
sugar설탕
3 g
toasted sesame seeds as needed통깨 적당량
sesame oil as needed참기름 적당량

Nutrition per serving

151kcal

6.7gCarbs

12.1gProtein

8.3gFat

293mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Prepare the pork ribs in 4cm lengths, trim off the fat, and soak in cold water to draw out the blood.
Rub step 1 with coarse salt to tenderize the ribs, then wash off the salt.
Score the pork ribs, then blanch them in boiling water with the scallion, garlic, and ginger and rinse.
Heat oil in a pot, stir-fry the blanched ribs, then pour in the seasoning sauce, cover, and stir-fry while slowly cooking.
When the ribs have absorbed the seasoning, stir-fry over high heat, stirring, until glossy.
Spread thinly sliced tomato on a plate, place the stir-fried pork ribs on top, and sprinkle with toasted sesame seeds.

💡 TipWhen adding the seasoning sauce to cook, it is also good to add various vegetables.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.