Photo: Korea Ministry of Food and Drug Safety

Stir-fried Squid (Ojingeo Gui)

Name: Stir-fried Squid (Ojingeo Gui)
Cuisine: South Korea
Ingredients: 300 g squid; 40 g mini bell peppers; 50 g onion; 15 g green chili pepper; 15 g red chili pepper; 15 g Seasoning sauce: minced garlic; 15 g gochugaru (Korean chili flakes); 50 g whole peeled tomatoes; 15 g gochujang (Korean chili paste); 15 g sugar; 15 g oligosaccharide syrup; 1 g pepper; 15 g sesame oil; 15 g Garnish: roasted brown rice

오징어구이

Side dish · Stir-fried

Side dishesCourse

278kcal · per serving

5/5Spice

No pork

Jump to recipe ↓

Recipe

Stir-fried Squid (Ojingeo Gui)

🌶 Spicy 5/5No porkNo meat or alcoholContains: gluten, soy, sesame, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

squid오징어
300 g
mini bell peppers미니파프리카
40 g
onion양파
50 g
green chili pepper청고추
15 g
red chili pepper홍고추
15 g
Seasoning sauce: minced garlic양념장 : 다진마늘
15 g
gochugaru (Korean chili flakes)고춧가루
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
15 g
whole peeled tomatoes홀토마토
50 g
gochujang (Korean chili paste)고추장
↔ No gochujang (Korean chili paste)? Sriracha or another chili paste with a little miso and honey gets close. It won’t have the same fermented depth.
🛒 Where to buy: Most large supermarkets now carry it in the Asian aisle; Korean grocery stores have more brands
15 g
sugar설탕
15 g
oligosaccharide syrup올리고당
15 g
pepper후추
1 g
sesame oil참기름
15 g
Garnish: roasted brown rice고명 : 볶은 현미
15 g

Nutrition per serving

278kcal

24.8gCarbs

22.9gProtein

9.7gFat

611.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Score the squid in a pinecone pattern.
Cut the mini bell peppers, onion, and green and red chili peppers into suitable sizes.
Stir-fry the minced garlic, then add the squid and stir-fry.
Add the whole peeled tomatoes and the seasoning sauce ingredients and stir-fry.
Let the pan scorch slightly to add a smoky, fiery flavor and heat.
Plate and sprinkle with roasted brown rice to finish.

💡 TipWhole peeled tomatoes are used in place of gochujang to reduce sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.