Photo: Korea Ministry of Food and Drug Safety

Stuffed Tomato Kimchi (Tomato Sobagi)

Name: Stuffed Tomato Kimchi (Tomato Sobagi)
Cuisine: South Korea
Ingredients: Main ingredient: tomato; nutritious garlic chives (yeongyang buchu); red onion 8 Seasoning: sand lance fish sauce (kkanari aekjeot); gochugaru (Korean chili flakes); salt; sesame seeds; sugar

토마토소박이

Side dish

Side dishesCourse

30kcal · per serving

2/5Spice

No porkGluten-free

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Recipe

Stuffed Tomato Kimchi (Tomato Sobagi)

🌶 Spicy 2/5No porkNo meat or alcoholGluten-freeContains: sesame, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Main ingredient: tomato주재료: 토마토
nutritious garlic chives (yeongyang buchu)영양부추
red onion 8 Seasoning: sand lance fish sauce (kkanari aekjeot)적양파 8 양념: 까나리액젓
↔ No red onion 8 Seasoning: sand lance fish sauce (kkanari aekjeot)? Thai or Vietnamese fish sauce works as a 1:1 swap. For a fish-free version use soy sauce with a pinch of salt.
🛒 Where to buy: Asian aisle of most supermarkets
gochugaru (Korean chili flakes)고춧가루
↔ No gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
salt소금
sesame seeds통깨
sugar설탕

Nutrition per serving

30kcal

5.2gCarbs

1.4gProtein

0.7gFat

316.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the ingredients well.
Cut the tomatoes into sixths without cutting all the way through the bottom.
Cut the garlic chives into 1 cm lengths.
Finely julienne the red onion.
Toss the garlic chives and red onion with the seasoning to make the filling.
Stuff the tomatoes with the filling, refrigerate for about 30 minutes, and eat.

💡 TipBecause the salt level is low, it is best to eat it within a day. Tomatoes that are slightly firm rather than too soft are best.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.