Photo: Alpha from Melbourne, Australia, CC BY-SA 2.0, Wikimedia Commons
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About this dish
Suan Cai Yu, also known as sauerkraut fish or sichuan fish with pickled mustard greens, is a dish originating from Chongqing in Sichuan Province. Popularized in the 1990s, Suan Cai Yu has become one of Sichuan's most renowned dishes, distinguished by its sour and spicy flavors.
Description: Wikipedia — Fish with pickled mustard greens, CC BY-SA 4.0
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